{"id":2313,"date":"2026-07-10T11:18:22","date_gmt":"2026-07-10T09:18:22","guid":{"rendered":"https:\/\/sacla.ch\/rezepte\/spaghetti-au-ble-entier-pesto-rosso-et-tomates-sechees\/"},"modified":"2026-07-10T11:18:22","modified_gmt":"2026-07-10T09:18:22","slug":"spaghetti-au-ble-entier-pesto-rosso-et-tomates-sechees","status":"publish","type":"recipe","link":"https:\/\/sacla.ch\/fr\/recettes\/spaghetti-au-ble-entier-pesto-rosso-et-tomates-sechees\/","title":{"rendered":"Spaghetti au bl\u00e9 entier, pesto rosso et tomates s\u00e9ch\u00e9es"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>190 g de Pesto Rosso Sacl\u00e0<\/li><li>320 g de spaghettis au bl\u00e9 entier<\/li><li>100 g de tomates s\u00e9ch\u00e9es Sacl\u00e0<\/li><li>25 g de sel<\/li><li>2 cuill\u00e8res \u00e0 soupe de chapelure<\/li><li>Huile d&rsquo;olive extra vierge (selon votre go\u00fbt)<\/li><\/ul>\n\n\n\n<p>Pr\u00e9paration<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Dans une grande casserole, portez \u00e0 \u00e9bullition environ 3 litres d&rsquo;eau. Ajoutez le sel.<\/li><li>Faites cuire les spaghettis au bl\u00e9 entier pendant environ 7 minutes, ou selon les indications de l&#8217;emballage.<\/li><li>Pr\u00e9parez la chapelure en mixant du pain rassis. Si vous utilisez du pain frais, faites-le d&rsquo;abord griller dans une po\u00eale antiadh\u00e9sive avant de le mixer.<\/li><li>Dans une grande po\u00eale, versez le Pesto Rosso Sacl\u00e0 et faites-le r\u00e9chauffer pendant environ 2 minutes.<\/li><li>Coupez les tomates s\u00e9ch\u00e9es Sacl\u00e0 en morceaux et ajoutez-les au pesto.<\/li><li>\u00c9gouttez les spaghettis, ajoutez-les \u00e0 la sauce et m\u00e9langez d\u00e9licatement.<\/li><li>Servez avec un filet d&rsquo;huile d&rsquo;olive extra vierge et une pinc\u00e9e de chapelure. Bon app\u00e9tit !\u00a0<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[122],"class_list":["post-2313","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/recipe\/2313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":0,"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/recipe\/2313\/revisions"}],"wp:attachment":[{"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/media?parent=2313"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/category-recipe?post=2313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}