{"id":2322,"date":"2026-07-10T11:18:23","date_gmt":"2026-07-10T09:18:23","guid":{"rendered":"https:\/\/sacla.ch\/rezepte\/burger-de-boeuf-bacon-et-artichauts-marines\/"},"modified":"2026-07-10T11:18:23","modified_gmt":"2026-07-10T09:18:23","slug":"burger-de-boeuf-bacon-et-artichauts-marines","status":"publish","type":"recipe","link":"https:\/\/sacla.ch\/fr\/recettes\/burger-de-boeuf-bacon-et-artichauts-marines\/","title":{"rendered":"Burger de b\u0153uf, bacon et artichauts marin\u00e9s"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>285 g d&rsquo;artichauts marin\u00e9s Sacl\u00e0<\/li><li>4 steaks hach\u00e9s de b\u0153uf (environ 200 g chacun)<\/li><li>4 pains \u00e0 hamburger<\/li><li>8 tranches de bacon<\/li><li>4 tranches de cheddar<\/li><li>1 tomate<\/li><li>Quelques feuilles de laitue<\/li><li>1 oignon rouge<\/li><li>Mayonnaise<\/li><li>Moutarde<\/li><li>Sel et poivre<\/li><li>Huile d&rsquo;olive extra vierge<\/li><\/ul>\n\n\n\n<p>Pr\u00e9paration<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Faites griller les tranches de bacon dans une po\u00eale jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient croustillantes, puis r\u00e9servez-les.<\/li><li>Dans la m\u00eame po\u00eale, faites cuire les steaks de b\u0153uf selon la cuisson souhait\u00e9e. Salez et poivrez.<\/li><li>Coupez les pains \u00e0 hamburger en deux et faites-les l\u00e9g\u00e8rement griller.<\/li><li>Tartinez la base des pains de mayonnaise et de moutarde.<\/li><li>D\u00e9posez quelques feuilles de laitue, les rondelles de tomate, le steak, le cheddar, le bacon croustillant, les rondelles d&rsquo;oignon rouge et les artichauts marin\u00e9s Sacl\u00e0.<\/li><li>Refermez les burgers et faites-les chauffer 2 \u00e0 3 minutes au four ou sous le gril afin de faire fondre le fromage.<\/li><li>Servez imm\u00e9diatement avec des frites ou une salade verte. Bon app\u00e9tit !<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration<\/p>\n","protected":false},"featured_media":0,"template":"","category-recipe":[123],"class_list":["post-2322","recipe","type-recipe","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/recipe\/2322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"version-history":[{"count":0,"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/recipe\/2322\/revisions"}],"wp:attachment":[{"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/media?parent=2322"}],"wp:term":[{"taxonomy":"category-recipe","embeddable":true,"href":"https:\/\/sacla.ch\/fr\/wp-json\/wp\/v2\/category-recipe?post=2322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}